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All about Injera – A Vegan Vegetarian Food Journey to Ethiopia

26 January @ 18:30 - 21:30

Ethiopia is the land of many things including DELICIOUS food made from the freshest vegetable you can find. Come with your taste buds and experience a delicious twist in any Ethiopian food you have ever tasted.

Menu
• Mesir Wat – Red Lentil Stew’
• Abesha Gomen – – Colard Greens, Spinach & Potatoes Stew
• Timatim – Raw tomatoes Salad with Olives & Onions
• Kiki Alicha – Yello Split Peas and Butternut squash Stew
• Dora Wata – Spicy Tofu Stew
• Barbera Spiced Humus
• Steamed Spiced fruits topped with Vegan Choco nibbles

Lets Meet & Eat!!

All dishes are free from Gluten and Lactose 🙂 🙂

Details

Date:
26 January
Time:
18:30 - 21:30
Event Category:
Website:
https://www.facebook.com/events/2205018486391858

Organizer

Fermenten

Venue

Fermenten
Ryfylkegata 13
Stavanger, 4014 Norway
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