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Chef’s Table @ Hall toll

20 October @ 19:00 - 21 October @ 23:00

|Recurring Event (See all)

An event every week that begins at 7:00pm on Friday, repeating until 16/12/2017

En kompromissløs og underholdende matopplevelse der asia møter europa.

Her sitter du tett på Hall Toll sitt åpne kjøkken og får servert 8-12 kreative og smaksrike retter i løpet av kvelden.

Ved ankomst er kun den hvite duken på og idet du setter deg ned er det showtime! Kokkene gir deg et spennende innblikk i de ulike rettene og hvordan de er kommet til.

Kokkens utvalgte meny, internasjonalt kjøkken med de gode Norske råvarene
Derfor kaller vi det “Essensen av Hall Toll”

Pris kr. 895,- per person
Vinmeny fra 595,- eller valgfri drikke

Did you know?

A chef’s table typically is located in a restaurant kitchen. It is reserved for guests of the chef. Most chef’s tables have bar-type seating to save kitchen space. In some restaurants, the service is temporary or seasonal, while other eateries offer the service on a regular basis. Chefs usually prepare special menus for diners who reserve the kitchen table. Many restaurants also have a minimum capacity for guests who wish to sit at the chef’s table. For instance, most restaurants will not reserve these tables for less than a group of five people if the table seats only seven guests

Details

Start:
20 October @ 19:00
End:
21 October @ 23:00
Event Categories:
,
Website:
http://www.tastestavanger.no/tours/chefs-table-hall-toll/

Organizer

Hall Toll

Venue

Hall Toll
Skansegata 2
Stavanger, 4006 Norway
+ Google Map
Phone:
+47 51 51 72 32
Website:
http://www.hall-toll.no