Strandhuset (The Beach House) at Ølberg is located by the charming Ølberg harbour and beach, surrounded by sand dunes and panoramic views of the ocean.
The location is rural and airy, yet only a short drive away Sola Airport, Sandnes and Stavanger.
À LA CARTE AND BUFFET.
The restaurant is open 7 days a week, all year round, and you are most welcome to enjoy both the food and the view. With a dedicated team, headed by chef Andreas Myhrvold, a former member of the Norwegian Culinary Team and winner of the World Chef Championship and the Culinary Olympics, the restaurant creates a dining experience beyond the ordinary.
All food is made from scratch with good, fresh ingredients which are composed together into an exquisite à la carte menu or our popular Sunday buffet.
LUNCH AND SHELLFISH EVENINGS.
The views and a warm atmosphere adds an exceptional setting for your meal. Why not
try to impress your business associates by inviting them to an extra nice working lunch by the sea?
Strandhuset is also regulary hosting shellfish evenings, where you upon arrival will be greeted with a glass of sparkeling wine and get to experience an extraordinary seafood buffet filled with crab, shrimp, mussels, scallops, langoustines and lobster.
The wine cellar is perfect for smaller parties and
gatherings. Here Strandhuset also offers different packages for