Introducing Cono Sur:
The name refers to South America’s ‘southern cone’, the western edge of which is Chile.
By having selected the best and most expressive vineyards from the northernmost to the southernmost corners of Chile, their wines is capturing the very best aspects of this southern cone.
With a deep respect for the environment Cono Sur is focused on utilising as much of nature’s resources as possible by frequently sowing flowers between the vine rows to restore habitat for insects and their predators, introducing animals such as geese to control insects, to combat certain pests and diseases in a natural way.
This way they also minimise the use of chemicals, and some vineyards are organically farmed.
On our 2nd floor Mezzanin Mr. Mathieu Tichè from Cono Sur will take you through the interesting philosophy and tastes of their winery.
The Headchef will serve a 5 course meal specially suited the wines.
We start with an aperitiff and introduction, followed by a 5-course menu with paired drinks
Kr. 995,- pr. person
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