Renaa Restaurants consists of three unique dining/café concepts in Stavanger.
Its’s owned and operated by Sven Erik Renaa, a price winning Norwegian top chef, whose merits include the title Cook of the Year, Chef of the Year and for many years Manager of the Norwegian Culinary Team.
1. Renaa: Matbaren
Renaa: Matbaren is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient service. Open seven days a week for lunch and dinner. An excellent venue for friends, colleagues and family out for a well-prepared meal, with an atmosphere inviting also for those who wish to dine by themselves.
RE-NAA: “The Chefs Playground” – and the only restaurant outside Oslo with a star in the prestigious Michelin Guide.
RE-NAA offers exclusive food and wines, served in representative surroundings with an intimate, relaxed atmosphere. Sven Erik Renaa and his team prepare classical yet innovative dishes from first class, locally sourced ingredients. The Restaurant is suitable for both formal and informal occasions; business dinners, family celebrations, romantic rendezvous or friends’ night out.
3. Renaa: Xpress
Renaa: Xpress is the place for a delicious, freshly made breakfast, lunch or snacks, a fortifying meal on your shopping trip, or just-right take-away for the office meeting. Located in Stavanger Kulturhus Sølvberget, the food is handmade from the best ingredients available.