When it comes to culinary excellence, the White Guide is not to be doubdted. Listing the very best of Nordic restaurants and culinary institutions in the compendia, any foodie reader is well advised in advance of their next gastronomic experience – one we can only hope will take place at Stavanger-based culinary champion Spiseriet.
The restaurant has made “simple, well-made and tasty’ its slogan and impressed countless guests with straigth-forward approach to fine dining. Welcome to a table you will not want to leave for anything.
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